Sunday, January 3, 2010

Sauce Cartwright

Tahini sauce tops a falafel
and syrup is great on a waffle
And béchamel, creamy
makes croque monsieurs dreamy
But eaten together they're awful

2 comments:

Anonymous said...

Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!

surly hack said...

Thanks, A, we'll try. When I started this thing I had no idea what I was doing--what the heck is scansion? Since then I've learned just enough to be miserable most of the time--because now I know when I'm getting it wrong.