Sunday, January 3, 2010

Sauce Cartwright

Tahini sauce tops a falafel
and syrup is great on a waffle
And béchamel, creamy
makes croque monsieurs dreamy
But eaten together they're awful


Anonymous said...

Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!

surly hack said...

Thanks, A, we'll try. When I started this thing I had no idea what I was doing--what the heck is scansion? Since then I've learned just enough to be miserable most of the time--because now I know when I'm getting it wrong.