Saturday, June 5, 2010

Shaken, Not Furred

A chi-chi new drink is chinchilla
It's great with a pinch of vanilla
Just blend it up nice
and serve over ice
It's sweeter than fresh squeezed gorilla

Add dash (or perhaps a scintilla?)
of shavings of genus cyrilla
Then kick off your shoes,
add favorite booze
and drink in Peruvian villa

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